A healthy mix of mushrooms, bell pepper, green onions, tomatoes, carrots, broccoli and cauliflower. Served with rice, beans and tortillas.
Steak or chicken grilled with onions, wrapped in a flour tortilla and stuffed with melted cheese, served with lettuce, pico de gallo, sour cream, guacamole and rice.
Two flour tortillas deep-fried, filled with ground beef, shredded beef or shredded chicken, cheese sauce and fried beans, topped with lettuce, guacamole, tomato and sour cream. Try our shrimp chimichanga or grilled chicken or steak for an additional charge.
Two cheese stuffed chiles rellenos, served with rice, beans and three tortillas.
A tasteful combination plate of one chile poblano, grilled steak or chicken quesadilla and grilled shrimp, served with rice.
One beef burrito topped with red sauce, cheese and one chile relleno, served with rice and beans.
A hearty meal of a tender grilled steak, fresh grilled chicken breast and shrimp, served with lettuce, tomatoes, beans and rice with three tortillas.
An authentic dish of fried tortilla chips blended with our special ranchero sauce and topped with chicken or steak tips and plenty of cheese, served with rice and beans steak.
Your choice of beef or chicken served over tortilla chips with lettuce, guacamole sour cream and two flautas.
Four crisp fried corn tortilla, two beef and two chicken, garnished with shredded lettuce, guacamole, tomatoes, sour cream and rice.
A flat tortillas topped with tender beef tips accompanied by a guacamole salad, beans and rice.
Five different enchiladas, one of each of beef, chicken, shredded beef, beans and cheese, topped with cheese and red sauce served with lettuce, tomatoes and sour cream.
Three cheese enchiladas topped with shrimp and melted cheese, served with rice and beans.
Our special homemade green sauce tops these three delicious chicken enchiladas served with rice and beans.
Three cheese enchiladas topped with pork and chile verde sauce with rice and beans.
A big plate of enchiladas, one cheese, one chicken and one beans. All topped with shredded cheese and red sauce, served with lettuce, guacamole, sour cream, tomatoes and rice and beans.
Wrapped in tortilla and served with French fries.
With rice and beans.
With French fries.
With rice and beans.
With rice and beans.
With French fries.
Ham and cheese quesadilla with French fries.
With rice and beans. Add shredded chicken or beef for an additional charge.
Chicken or beef.
With rice and beans.
Kids' Drink 16 oz
Grilled tilapia served over lettuce, tomato, bell pepper and avocado.
This special salad is topped with grilled chicken, steak, shrimp, onions, tomatoes, peppers, cheese and sour cream.
A crisp tortilla filled with lettuce, tomatoes and cheese. Finished with grilled shrimp and scoops of sour cream and guacamole.
Grilled chicken served with harvest salad cucumbers, fiesta and mango sauce topped with tortilla chips.
A beautiful salad of plump boiled shrimp over greens with tomatoes and avocados.
Add grilled chicken for an additional charge.
Add grilled chicken for an additional charge.
Our classic salad of lettuce in a flour tortilla shell with beans, tomatoes, cheese, sour cream and guacamole topped with your choice of ground beef or shredded chicken. Grilled chicken or steak for an additional charge.
Grilled steak rice and cheese with tortillas.
Grilled chicken breast topped with shrimp and cheese sauce, served with rice, onions, tomatoes and tortillas.
Spinach and mushrooms atop grilled chicken strips, covered with, melted cheese and offered with guacamole salad, rice and beans and tortillas.
Grilled chicken, steak and shrimp over rice covered with melted cheese, served with tortillas.
Fried bread chicken breast served with avocado slices, lettuce, tomatoes, rice and beans and tortillas.
Grilled chicken breast served with avocado slices, lettuce, tomatoes, rice and beans and tortillas.
This chicken breast is fired up with our spicy diabla sauce served with rice, beans and tortillas.
Covered with chipotle sauce, melted cheese, lettuce, guacamole, sour cream, tomatoes on side, served with rice and beans.
Grilled chicken with onions cooked in our green tomatillo sauce served with rice, beans and tortillas.
Marinated chicken grilled and topped with sautéed onions, mushrooms, tomatoes and bell peppers, finished with a blanked of melted, Monterey Jack cheese, served with rice, beans and tortillas.
Grilled chicken, rice and cheese with tortillas.
Cooked with a grilled California blend.
A rich and flavorful dish of chicken and onions simmered with creamy sauce and mushrooms, presented with guacamole salad, rice, beans and tortillas.
This chicken breast is fried up with our spicy chipotle cheese sauce served with rice, beans and tortillas.
Grilled chicken breast, one poblano pepper, served with rice, beans and tortillas.
Two eggs with ranchero sauce served with rice, beans and tortillas.
A grilled tilapia fillet with a spring vegetable blend and rice.
Two fish crispy or soft tacos served with rice, beans, pico de gallo and tomatillo sauce.
Topped with ground beef or chicken, lettuce, cheese, beans and guacamole, tomatoes and sour cream.
Shredded beef and refried beans rolled into a flour tortilla, topped with cheese served with lettuce, guacamole, tomatoes and sour cream.
Steak or chicken with tomatoes, lettuce sour cream and choice of rice or beans.
Two eggs scrambled, tomatoes, onions, jalapeño served with rice, beans and tortillas.
Two eggs scrambled with chorizo served with beans and tortillas.
Taco and enchilada served with choice of rice or beans.
Chicken or steak cooked with onions, tomatoes and peppers with lettuce.
Filled with tender pork and topped with tomatillo sauce and cheese, served with rice.
Chicken with bell peppers, tomatoes and onions, served with guacamole, beans and tortillas.
Breaded shrimp served with lettuce, rice and pico de gallo.
Steak or chicken with onions wrapped in a tortilla with cheese, served with salad and rice.
Grilled chicken, rice and cheese with tortillas.
Topped with grilled shrimp, lettuce, cheese, beans and guacamole.
Filled with shrimp, grilled onions, peppers and tomatoes with crisp taco shell stuffed with lettuce, guacamole,and pico de gallo.
A rich and flavorful dish of chicken and onions simmered with creamy sauce and mushrooms served with rice, beans and tortillas.
Shrimp cooked with onions, peppers and tomatoes served with guacamole, rice and flour tortillas with lettuce, sour cream, and pico de gallo.
Steak, chicken and shrimp served over bed of lettuce in a crispy tortilla shell with sour cream, peppers, onions and tomatoes.
Chicken, beef, rice and beans covered with beef tips, salsa ranchera cheese and sour cream.
Enchilada Sauce 4 oz
Burrito Sauce 4 oz
Sour Cream 4 oz
Choice of ground beef or shredded chicken quesadilla stuffed with cheese, served with chopped lettuce diced tomatoes, sour cream, guacamole, rice and beans.
A big grilled quesadilla with chicken, steak and shrimp served with rice and guacamole salad.
A big grilled quesadilla with chicken, chorizo and onions, served with rice and guacamole salad.
Filled with your choice or ground beef, beef tips, shredded beef or shredded chicken. Served with lettuce, diced tomatoes, sour cream, rice and beans.
Three tacos filled with chorizo sausage corn or flour tortillas.
Three tacos filled with diced steak cooked in a spicy sauce corn or flour tortillas.
Three tacos with corn or flour tortillas.
Three tacos filled with shrimp with corn or flour tortillas.
Three steak tacos with corn or flour tortillas.
Three tacos filled with chunks of corn or flour tortillas.
Lettuce, shredded cheese, sour cream, tomatoes and guacamole.
Three crispy of soft tacos, lettuce, shredded cheese, rice and beans.
Covered with chipotle sauce shredded cheese, served with rice and beans.
Served with lettuce, tomato, sour cream and guacamole with rice and beans.
Covered with chipotle sauce, melted cheese, lettuce, guacamole, sour cream, tomatoes on side, served with rice and beans.
Covered with chipotle sauce, shredded cheese, lettuce, sour cream and chopped tomatoes.
Covered with chipotle sauce, shredded cheese, lettuce, guacamole, sour cream and tomatoes.
Lettuce, shredded cheese and tomatoes.
Three crispy of soft tacos, made with ONLY SPICY CHICKEN , NO SUBSTITUTIONS lettuce, shredded cheese, rice and beans.
Avocado slices and tomato in flavorful broth topped with tortilla strips.
Chilled shrimp swimming in a super 27 oz, glass of our special cocktail sauce accented with avocado and pico de gallo.
Shrimp grilled to perfection with onions and a touch of garlic, served with rice, beans avocado, tomatoes and tortillas.
One 10" grilled tortillas filled with shrimp cooked with grilled vegetables, served with lettuce, tomatoes and sour cream.
Two grilled tilapia fillets, topped with vegetable blend, red onions, yellow and red peppers, served with rice.
Two grilled fillets with spring vegetables served with a side of rice and our special sauce.
Tasty deep-fried breaded shrimp, served with lettuce, rice and pico de gallo.
Succulent shrimp and onions simmered in our special sauce, served with shredded lettuce, tomatoes, avocado and tortillas.
Grilled salmon fillet topped with shrimp and spring vegetable blend, served with a side of rice and our special sauce.
A bountiful plate grilled shrimp topped with cheese, served with rice and tortillas.
Burrito filled with topped with cheese grilled onions, peppers and tomatoes, offered with a crispy taco shell stuffed with lettuce, pico de gallo, guacamole, sour cream and rice.
Grilled salmon fillet and a spring vegetable blend served with rice and our special sauce.
A tantalizing dish of shrimp and onions simmered in a creamy sauce and mushrooms served with guacamole salad, rice, beans and tortillas.
Our spicy sauce gives these shrimp their special flavor. Served with rice, beans and tortillas.
Whole deep fried tilapia served with rice and a salad.
A great combination of two a fried burrito, rice, beans, two flautas and guacamole salad.
A flavorful 10" oz skirt sizzled up on the grill and served with charro beans, guacamole salad, rice and tortillas.
Ribeye steak hot off the grill covered in our special sauce. Served with guacamole salad rice and beans.
Ribeye steak grilled with cooked onions, bell peppers and tomatoes served with guacamole salad, beans and tortillas.
Chunks of pork cooked in our homemade green salsa, served with rice, beans, guacamole salad and tortillas.
Succulent grilled beef topped with grilled onions served with rice, beans, guacamole salad and tortillas.
A traditional dish of fried pork and rice with beans, guacamole salad and tortillas.
Ribeye steak cooked just the way you like it and served with guacamole salad and country potatoes.
Chicken, shrimp, steak and chorizo, celery, carrots and green onions served in a traditional Mexican molcajete with ranchero sauce.
A juicy sirloin steak with shrimp, cooked onions and mushrooms topped with cheese, served with rice refried beans guacamole salad and tortillas.
Beef tips simmered in our special spicy sauce and served with guacamole salad, rice, beans and tortillas.
A birria consomé and meat topped with onion and cilantro, served with tortillas
Three soft corn quesadillas with onion and cilantro with consomé for dipping .
Three tacos filled with birria meat, cilantro, onion and consomé.
Scallops, shrimp, spring vegetable blend and pineapple serve with rice.
Steak and chicken cooked with grilled red and yellow peppers, poblano pepper and red onion, served with whole black beans.
Steak, chicken, pork and chorizo.
Steak, chicken and shrimp.
Grilled tilapia and vegetables.
Scallops, shrimp, spring vegetable blend and onions, served with rice.
Steak, shrimp, chicken, chorizo and pineapple.
Steak, chicken and shrimp, onions, peppers, tomatoes and cheese over tortilla chips.
Tender grilled chicken, beef, shrimp and melted cheese a top a bed of tortilla chips covered with shredded cheese, lettuce and pico de gallo.
Crisp chips piled with beef, lettuce and tomatoes with scoops of guacamole, sour cream and cheese. Steak or chicken for an additional charge.
A bowl of Mexican cheese with chorizo, onions, and three tortillas.
A colorful plate of pepper, onions and tomatoes atop a pile of crisp tortilla chip, topped with plenty of cheese.
One beef enchilada, one beef taco, one chalupa, one beef burrito, rice and beans.
Covered with red sauce shredded cheese.
Shredded chicken or ground beef with lettuce, cheese and tomatoes.
Shredded chicken or beef with lettuce, cheese, tomatoes, beans and guacamole.
Lettuce and shredded cheese for an additional charge.
A flour tortilla deep-fried, filled with ground beef, shredded beef or shredded chicken, and fried beans. With lettuce, guacamole, sour cream and tomatoes.
Ground beef or shredded chicken served with lettuce and cheese.
Lettuce and shredded cheese for an additional charge.
Covered with red sauce shredded cheese.
Covered with cheese sauce.
Shredded beef or chicken, lettuce, cheese, pico de gallo and sour cream.
Beef or chicken stuffed with beans, topped with red sauce and cheese, served with lettuce, sour cream and tomatoes. Grilled chicken or steak for an additional charge.
Covered with red sauce shredded cheese.
Shredded chicken, ground beef or cheese.
One beef enchilada, one beef taco, one chalupa, one beef burrito, rice and beans.
With lettuce and tomato.
El Sombrero serves a generous Mexican and Tex-Mex menu built around tacos, burritos, enchiladas, fajitas, quesadillas, seafood, grilled meats, soups, salads, and combination plates. Margaritas, horchata, soft drinks, and other refreshments complement the bold, comforting flavors.
Popular choices include Arroz Con Pollo, Arroz Texana, Carne Asada Tacos, Chimichangas, and sizzling fajitas. There is no formal chef’s recommendation section, but larger house specialties and combination plates provide a good introduction to the menu. Many lunch dishes cost around $11–$18, while hearty dinner entrées generally remain approachable for the generous portions served.
Grilled chicken, steak, shrimp, peppers, onions, tomatoes, avocado, rice, beans, cheese, cilantro, and fresh salsa create a balance of smoky, savory, creamy, tangy, and mildly spicy flavors. Vegetarian plates, salads, cheese-filled dishes, rice, beans, and vegetable combinations provide several meat-free choices. Gluten-free selections are not clearly marked, so sauces, tortillas, and preparation methods should be confirmed with staff.
A dedicated kids’ menu includes tacos, quesadillas, chicken tenders, shrimp, and macaroni and cheese. Opening at 11 a.m., El Sombrero is designed for lunch and dinner rather than breakfast and works especially well for family meals, casual dinners, takeout, and group gatherings.
Menu Highlights
Arroz Con Pollo
Grilled chicken is served over rice and finished with melted cheese for a creamy, savory combination. Its straightforward flavors and generous serving make it one of the restaurant’s most popular choices.
Arroz Texana
Grilled chicken, steak, and shrimp are layered over rice with melted cheese. The combination of three proteins makes this a particularly hearty and satisfying entrée.
Carne Asada Tacos
Grilled steak fills soft tortillas and is accompanied by traditional Mexican-style toppings. Smoky beef, fresh cilantro, onion, and lime create a bright contrast of rich and fresh flavors.
Chimichanga
A filled flour tortilla can be served fried for a crisp shell or soft for a more tender texture, then topped with cheese sauce and traditional accompaniments. Its rich filling and customizable preparation make it a dependable comfort-food favorite.
Chicken or Steak Fajitas
Grilled meat arrives sizzling with onions, tomatoes, and bell peppers, accompanied by beans, tortillas, guacamole, pico de gallo, and sour cream. The fresh-off-the-grill aroma and build-your-own format make fajitas ideal for a lively meal.
Choriqueso
Melted Mexican-style cheese is combined with savory chorizo for a rich, warm dip. Creamy cheese and seasoned sausage make it an especially flavorful appetizer for sharing.
Chicken Rice Soup
Chicken, rice, and savory broth create a warm, comforting bowl with a lighter profile than the restaurant’s cheese-rich entrées. Its simple flavors make it a popular choice for a casual lunch or starter.