El Sombrero Menu

El Sombrero menu gallery

El Sombrero serves a generous Mexican and Tex-Mex menu built around tacos, burritos, enchiladas, fajitas, quesadillas, seafood, grilled meats, soups, salads, and combination plates. Margaritas, horchata, soft drinks, and other refreshments complement the bold, comforting flavors.

Popular choices include Arroz Con Pollo, Arroz Texana, Carne Asada Tacos, Chimichangas, and sizzling fajitas. There is no formal chef’s recommendation section, but larger house specialties and combination plates provide a good introduction to the menu. Many lunch dishes cost around $11–$18, while hearty dinner entrées generally remain approachable for the generous portions served.

Grilled chicken, steak, shrimp, peppers, onions, tomatoes, avocado, rice, beans, cheese, cilantro, and fresh salsa create a balance of smoky, savory, creamy, tangy, and mildly spicy flavors. Vegetarian plates, salads, cheese-filled dishes, rice, beans, and vegetable combinations provide several meat-free choices. Gluten-free selections are not clearly marked, so sauces, tortillas, and preparation methods should be confirmed with staff.

A dedicated kids’ menu includes tacos, quesadillas, chicken tenders, shrimp, and macaroni and cheese. Opening at 11 a.m., El Sombrero is designed for lunch and dinner rather than breakfast and works especially well for family meals, casual dinners, takeout, and group gatherings.

Menu Highlights

Arroz Con Pollo
Grilled chicken is served over rice and finished with melted cheese for a creamy, savory combination. Its straightforward flavors and generous serving make it one of the restaurant’s most popular choices.

Arroz Texana
Grilled chicken, steak, and shrimp are layered over rice with melted cheese. The combination of three proteins makes this a particularly hearty and satisfying entrée.

Carne Asada Tacos
Grilled steak fills soft tortillas and is accompanied by traditional Mexican-style toppings. Smoky beef, fresh cilantro, onion, and lime create a bright contrast of rich and fresh flavors.

Chimichanga
A filled flour tortilla can be served fried for a crisp shell or soft for a more tender texture, then topped with cheese sauce and traditional accompaniments. Its rich filling and customizable preparation make it a dependable comfort-food favorite.

Chicken or Steak Fajitas
Grilled meat arrives sizzling with onions, tomatoes, and bell peppers, accompanied by beans, tortillas, guacamole, pico de gallo, and sour cream. The fresh-off-the-grill aroma and build-your-own format make fajitas ideal for a lively meal.

Choriqueso
Melted Mexican-style cheese is combined with savory chorizo for a rich, warm dip. Creamy cheese and seasoned sausage make it an especially flavorful appetizer for sharing.

Chicken Rice Soup
Chicken, rice, and savory broth create a warm, comforting bowl with a lighter profile than the restaurant’s cheese-rich entrées. Its simple flavors make it a popular choice for a casual lunch or starter.

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